Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
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چکیده
منابع مشابه
Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage
Background Ganoderma lucidum from Ganodermataceae family is a kind of mushroom known to have various therapeutic properties such as lowering high blood sugar and high blood pressure, boosting the immune system as well as its antibacterial and antioxidant effects. Materials and Methods this study investigated the oxidative stability, microbial and sensory properties of sausage at three differe...
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15 صفحه اولEFFECT OF BEES-POLLINATORS IN BUCKWHEAT (Fagopyrum esculentum Moench) CROPS
The aim of the present study was to investigate the effects of bee pollination of buckwheat crops on the seed productivity and plant development. Six plots each 4 m2 in size were arranged in a buckwheat field. Four plots in the field were isolated by a net. Nucs with bees were placed in two of the plots (one per plot). Plant productivity, height of plants and number of branches per marked plant...
متن کاملEffect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage
The effects of black rice powder on the quality of sausage were investigated. Samples were prepared with 0% (control), 1%, 3%, and 5% black rice powder. With increasing black rice powder content, the moisture and ash content of sausage increased, while protein content was significantly less than that observed for the control (p<0.05). The fat content in samples containing 5% black rice powder w...
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ژورنال
عنوان ژورنال: Korean journal for food science of animal resources
سال: 2018
ISSN: 1225-8563,2234-246X
DOI: 10.5851/kosfa.2018.e25